The Pier Plaza
Cow-a-Bunga
On the pier is a little ice cream nook that helps put "imperial" in this city’s name. Owners Fabrice and Nelly Gaunin, direct from France, have made Cow-A-Bunga a place where people line up for more of the cold, creamy treat.
Having lived in San Diego since 1994, Fabrice used to be a chef at the Coronado Marriott, among other places. His two children, Anais and Mark-Yves, inspired him to go into the sweet business of making his own ice cream. I personally have taken my children here on numerous occasions.
for more info please visit sandiego.com
Pretzel Time
Who in this world doesn't love pretzels! Come here for some great pretzels sandwiches and more. One little interesting thing is there is a window painted as a tv from Cow-a-Bunga to this store.
back to food